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Thai Kitchen Restaurant Online Ordering Menu

1060 Boston Post Rd
Guilford, CT 06437
(203) 600-1327
4:30 PM - 9:00 PM
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APPETIZERS

A1. Summer Roll 
Shrimp, lettuce, carrot, and vermicelli with brown sauce.
$8.95
A2. Crispy Vegetable Spring Roll 
Vegetables and taro with pineapple sauce.
$7.95
A3. Green Emerald Dumplings 
Steamed vegetable dumplings with sesame dipping sauce.
$7.95
A5. Roti Canai 
Flaky and delicious flatbread served with curry.
$7.95
A6. Angel Shrimp 
Shrimp rolled in egg roll skin with pineapple sauce.
$9.95
A6. Crab Rangoons 
Crispy, creamy, and delectable crabmeat-filled fried wontons.
$8.95
A7. Chicken Satay 
Marinated with satay seasoning with a side of peanut sauce.
$8.95
A7. Beef Satay 
Marinated with satay seasoning, with a side of peanut sauce.
$8.95
A8. Crispy Pork Spring Roll 
Spring rolls made with juicy pork.
$8.95
A9. Fried Chicken Wings 
Coated in delicious spices and fried to perfection.
$8.95

SOUPS

S1. Tom Yum Koong Soup 
Classic spicy Thai soup with lemongrass, galangal, and fresh lime.
$5.95+
S2. Tom Kha Kai Soup 
Traditional coconut soup with chicken.
$5.95+

SALADS

Y1. Som Tum Salad 
Traditional Thai papaya salad.
$10.95
Y2. Chicken Mango Salad 
Grilled sliced chicken with fresh mango, cilantro, scallions, red onions, fresh chili, and lime.
$11.95
Y3. Yum Nua Yang 
Grilled sliced beef with cilantro, scallion, onions, and lime.
$13.95

FRIED RICE & NOODLES

R1. House Fried Rice 
Fried jasmine rice with Asian veggies, tomatoes, onions, and eggs.
$11.95+
R2. Hot Basil Fried Rice 
Fried rice with veggies, chili, onion, basil, peppers, and eggs.
$11.95+
R3. Pineapple Fried Rice 
Fried rice cooked with curry powder and veggies topped with pineapple chunks.
$11.95+
N1. Pad Thai 
Traditional Thai-style noodles.
$11.95+
N2. Pad See Ew 
Flat rice noodles stir-fried with black bean sauce, veggies, and egg.
$11.95+
N3. Drunken Noodles 
Spicy flat rice noodles with veggies, garlic, basil, and egg.
$11.95+
N4. Tom Yum Noodle Soup 
Rice noodles in tom yum soup with veggies and cilantro.
$11.95+
N5. Pho Noodle Soup 
Rice noodle soup, bean sprouts, basil, and lime.
$11.95+

THAI BBQ

B1. BBQ Garlic Chicken 
Marinated chicken with garlic sauce and sticky rice.
$14.95+
B2. BBQ Pork 
Pork marinated with Thai herbs and sticky rice.
$14.95+

THAI WOK

Served with a side of rice.
T1. Asian Eggplant 
Stir-fried eggplant with veggies in brown sauce.
$11.95+
T2. Himmapan 
Bok choy, bell peppers, onions, carrots, pineapple, cashew nuts, and pik pow sauce.
$11.95+
T3. Thai Basil 
Asian veggies, onion, carrot, garlic, pepper, and hot basil sauce.
$11.95+
T4. Rama Dish 
Steamed mixed veggies with curry and peanut sauce.
$11.95+
T5. Thai Lemongrass 
Napa, bok choy, lemongrass, onion, bell peppers, carrots, and sriracha.
$11.95+

KAENG

K1. Red Curry 
Spicy with bamboo shoots, basil, and assorted veggies.
$11.95+
K2. Green Curry 
Sweet spicy curry with bamboo shoots, veggie, and basil.
$11.95+
K3. Massaman Curry 
Mildly spicy, rich, savory curry, with potato, carrots, and onion.
$11.95+
K4. Jungle Curry 
Very spicy without coconut milk, kachai root, and basil.
$11.95+

CHEF SPECIALS

C1. Shrimp Mango Curry 
Fresh mango, yellow curry sauce, and shrimp.
$15.95+
C2. Salmon Green Curry 
Steamed salmon, veggies, green curry sauce, and basil.
$15.95+
C3. Bangkok Stir-Fried 
Chicken stir-fried with ginger, veggie, and sesame seed.
$13.95+
C4. Thai Chicken Teriyaki 
Chicken stir-fried with ginger, veggies, and sesame seeds.
$13.95+
C5. Crazy Lamb 
Stir-fried lamb with young pepper, kachai, chile, and basil.
$16.95+
C6. Beef Macadamia 
Flank steak with marinated and stir-fried with vegetables and macadamia nuts.
$16.95+

DESSERTS

D1. Coconut Sticky Rice with Mango 
Sweet sticky rice with mango slices.
$7.95
D2. Fried Banana 
Crispy banana wrapped in spring roll paper, topped with honey.
$6.95

EXTRAS

E1. Jasmine Rice 
$2.00
E1. Brown Rice 
$2.00
E3. Steamed Noodles 
$2.00

DRINKS

E4. Soda 
$1.25
E4. Water 
$1.25
E5. Thai Iced Tea 
$3.00
E5. Thai Iced Coffee 
$3.00
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