Thai Kitchen Restaurant Online Ordering Menu

Shrimp, lettuce, carrot, and vermicelli with brown sauce.

Vegetables and taro with pineapple sauce.

Steamed vegetable dumplings with sesame dipping sauce.

Flaky and delicious flatbread served with curry.

Shrimp rolled in egg roll skin with pineapple sauce.

Crispy, creamy, and delectable crabmeat-filled fried wontons.

Marinated with satay seasoning with a side of peanut sauce.

Marinated with satay seasoning, with a side of peanut sauce.

Spring rolls made with juicy pork.

Coated in delicious spices and fried to perfection.

Classic spicy Thai soup with lemongrass, galangal, and fresh lime.

Traditional coconut soup with chicken.

Traditional Thai papaya salad.

Grilled sliced chicken with fresh mango, cilantro, scallions, red onions, fresh chili, and lime.

Grilled sliced beef with cilantro, scallion, onions, and lime.

Fried jasmine rice with Asian veggies, tomatoes, onions, and eggs.

Fried rice with veggies, chili, onion, basil, peppers, and eggs.

Fried rice cooked with curry powder and veggies topped with pineapple chunks.

Traditional Thai-style noodles.

Flat rice noodles stir-fried with black bean sauce, veggies, and egg.

Spicy flat rice noodles with veggies, garlic, basil, and egg.

Rice noodles in tom yum soup with veggies and cilantro.

Rice noodle soup, bean sprouts, basil, and lime.

Marinated chicken with garlic sauce and sticky rice.

Pork marinated with Thai herbs and sticky rice.

Stir-fried eggplant with veggies in brown sauce.

Bok choy, bell peppers, onions, carrots, pineapple, cashew nuts, and pik pow sauce.

Asian veggies, onion, carrot, garlic, pepper, and hot basil sauce.

Steamed mixed veggies with curry and peanut sauce.

Napa, bok choy, lemongrass, onion, bell peppers, carrots, and sriracha.

Spicy with bamboo shoots, basil, and assorted veggies.

Sweet spicy curry with bamboo shoots, veggie, and basil.

Mildly spicy, rich, savory curry, with potato, carrots, and onion.

Very spicy without coconut milk, kachai root, and basil.

Fresh mango, yellow curry sauce, and shrimp.

Steamed salmon, veggies, green curry sauce, and basil.

Chicken stir-fried with ginger, veggie, and sesame seed.

Chicken stir-fried with ginger, veggies, and sesame seeds.

Stir-fried lamb with young pepper, kachai, chile, and basil.

Flank steak with marinated and stir-fried with vegetables and macadamia nuts.

Sweet sticky rice with mango slices.

Crispy banana wrapped in spring roll paper, topped with honey.